Mother and son duo, Chef Anthony and Milly Quezada whip up a delicious Sofrito!

Watch and learn how to make a delicious and versatile sofrito with Milly Quezada and her son Chef Anthony. This sofrito will easily become your favorite secret ingredient in all your favorite savory dishes!

Recipe: Livewell Sofrito

Ingredients

• 1 medium onion, sliced into chunks
• 1 head garlic cloves, peeled
• 1 red bell pepper, sliced into chunks
• 1 green bell pepper, sliced into chunks
• 1 Yellow Bell pepper
• 2 Cubanelle peppers
• 4 green onions, white and green parts, sliced
• 1 cup cilantro, packed, stems and leaves
• ½ tsp of cumin
• ½ tsp oregano
• 1 tsp Paprika
• Juice from 1 lime
• 1 tsp Vinegar
• 1 pinch of Sea Salt

Instructions

Place all ingredients in a food processor. Pulse until a chunky sauce forms. Store in an airtight container in the fridge until ready to use. Good for 1 week. You can freeze it to last longer as well. Enjoy.